Pecan and Walnut Pie

I get daily recipes from Real Simple in my email and this one came through a long time ago.

At work we had a potluck for one of the guys who was getting married. I asked him what he wanted me to make and he a.ok'd this pie!

All of the ingredients

Mixing everything together was super easy! 

I was worried about the crust, but it came out perfect!

How delicious does this look?!

I got compliments all day about it! It was delicious and I will definitely be making this again....even with all of the corn starch...Thanksgiving, here we come!

Pecan and Walnut Pie

Serves 8| Hands-On Time: 10m | Total Time: 4hr 00m

Ingredients

• 1 1/4 cups light corn syrup
• 1/2 cup packed dark brown sugar
• 1/4 cup granulated sugar
• 3 large eggs
• 2 tablespoons unsalted butter, melted
• 2 teaspoons pure vanilla extract
• 1/4 teaspoon kosher salt
• 1 cup pecan halves
• 1 cup walnut halves
• 1 piecrust (store-bought refrigerated rolled or homemade), fitted into a 9-inch pie plate

Directions

1. Heat oven to 350° F. In a large bowl, whisk together the corn syrup, brown and granulated sugars, eggs, butter, vanilla, and salt. Mix in the pecans and walnuts.
2. Place the pie plate on a rimmed baking sheet. Fill with the nut mixture and bake until the center is set, 45 to 50 minutes. Let cool completely before serving.