Monday: Leftovers
Monday is Yoga, so we eat late and there is no time for a big, elaborate meal..
And we aren't complaining - those enchiladas were awesome!
And we aren't complaining - those enchiladas were awesome!
Tuesday: Kale-Stuffed Portabella Mushrooms
These were awesome!
However, they weren't enough. I only made 2.
Now I just need to come up with something to make with these and have on the side...Maybe potatoes?
Again, I used my own "panko"
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However, they weren't enough. I only made 2.
Now I just need to come up with something to make with these and have on the side...Maybe potatoes?
Again, I used my own "panko"
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Wednesday: Basil Pesto Risotto
This is one of Rich's favorites!
He asked what we were having for dinner and told him Baby Bella & Kale Casserole and he says "Oh, I wanted to have the basil pesto.." So that is what I made :-)
I added scallions because we had those in the fridge and needed to eat them!
They definitely added something yummy to the mix!
Thursday: Baby Bella and Kale Casserole
This was good, and as you can see from the picture, I really only got the idea from the recipe and I totally made it my own!
I didn't use shells, because we had penne.
And I added potatoes because we had them in the fridge and they needed to be eaten.
Also when I sauteed the onion, garlic and kale, I added some chicken stock and white wine (I loved that flavor from the stuffed mushrooms.
I thought I had ricotta cheese, and definitely didnt, so we didn't use ricotta, we used mozzarella and Parmesan.
It was really tasty!
I really like the texture of the kale, Ricc isn't the biggest fan :-(
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This is one of Rich's favorites!
He asked what we were having for dinner and told him Baby Bella & Kale Casserole and he says "Oh, I wanted to have the basil pesto.." So that is what I made :-)
I added scallions because we had those in the fridge and needed to eat them!
They definitely added something yummy to the mix!
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| this is the leftovers I had for lunch the next day - we were to hungry not to dig in! |
This was good, and as you can see from the picture, I really only got the idea from the recipe and I totally made it my own!
I didn't use shells, because we had penne.
And I added potatoes because we had them in the fridge and they needed to be eaten.
Also when I sauteed the onion, garlic and kale, I added some chicken stock and white wine (I loved that flavor from the stuffed mushrooms.
I thought I had ricotta cheese, and definitely didnt, so we didn't use ricotta, we used mozzarella and Parmesan.
It was really tasty!
I really like the texture of the kale, Ricc isn't the biggest fan :-(
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So as you can see, I really just got the idea from the recipe and then ran with it and made my own dish!
It was tasty!
It was tasty!
Friday: Fontal Polenta with Mushroom Sauté
(This one is for you: Grammy Spring! :-D)
OMG This was absolutely delicious!
(Found the recipe on pinterest and had to make it!)
Again, we used chicken broth, because that is what we have.
And I also added zucchini & squash to the mushroom saute because we had some in the fridge and they needed to be eaten. I also added white wine to the saute.
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This was absolutely scrumptious!
Saturday was Rich's Vet event and we ordered way too much food, so we had leftovers Saturday night and Sunday...
(This one is for you: Grammy Spring! :-D)
OMG This was absolutely delicious!
(Found the recipe on pinterest and had to make it!)
Again, we used chicken broth, because that is what we have.
And I also added zucchini & squash to the mushroom saute because we had some in the fridge and they needed to be eaten. I also added white wine to the saute.
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This was absolutely scrumptious!
Saturday was Rich's Vet event and we ordered way too much food, so we had leftovers Saturday night and Sunday...
1 comment:
The casserole looks delish! Dylan hates kale so I'll have to make this just for me :)
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